CHRISTMAS DAY MENU

 

STARTERS

SOUP OF THE DAY

With warm crusty bread
 

CHICKEN LIVER PATE

With oatcakes & red onion marmalade
 

GOATS CHEESE & ROASTED RED PEPPER TART

Served on dressed leaves finished with balsamic glaze
 


FRUIT SORBET

 

MAIN COURSES

 

ROAST TURKEY

With pigs in blankets, stuffing & cranberry sauce.
 

GRILLED LOIN OF PORK

With cinnamon spiced apple sauce.
 

MUSHROOM STROGANOFF

Served on long grain rice.
 

HERB CRUST HADDOCK

With tomato & basil sauce.
 

ALL MEALS ARE SERVED WITH A SELECTION OF VEGETABLES AND
POTATOES

 

DESSERTS

APPLE PIE

With custard or cream
 

CHRISTMAS PUDDING

With brandy sauce
 

PROFITEROLES WITH CHOCOLATE SAUCE

and pouring cream.

VANILLA ICE CREAM

 

 

TEA OR COFFEE
WITH HOMEMADE CHRISTMAS PIES

 

 

CHRISTMAS AT THE COTHOUSE

 BE THE FIRST TO KNOW 
 

LOCATION & HOURS

The Cothouse Inn,
Sandbank,
Dunoon,
PA23 8QS
01369760230
 

Sunday -Friday: 11am  -12 midnight

 

Saturday:  10am to 1am

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RESERVATIONS

If you would like to book call us on 01369760230 or email us at :

 

admin@thecothouseinn.co.uk

Should you wish to join our team

Contact us at admin@thecothouseinn.co.uk

JOBS

Dunoon

© 2020 (bm)The Cothouse Inn